Vietnamese Steamed Banana Cake (Bánh Chuối Hấp)
A naturally sweet and moist steamed cake made with ripe bananas, rice flour, and a hint of coconut, offering a delightful chewy texture.
Ingredients
- Rice Flour20 g
- Coconut Cream20 ml
- Rice Flour20 g
- Banana70 g
- Erythritol5 g
- Vanilla Extract2 ml
Instructions
- 1Step 1
Peel and mash the banana thoroughly in a bowl until smooth.
- 2Step 2
Add rice flour, coconut cream, erythritol, and vanilla extract to the mashed banana. Mix well until a smooth batter forms.
- 3Step 3
Lightly grease a small heatproof ramekin or a small microwave-safe bowl.
- 4Step 4
Pour the batter into the prepared ramekin. Cover loosely with plastic wrap or a plate.
- 5Step 5
Steam in a microwave steamer for 3-5 minutes on high, or until a toothpick inserted into the center comes out clean. Alternatively, steam over boiling water for 8-10 minutes.
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