Vietnamese Spicy Cucumber & Peanut Salad
A quick and zesty Vietnamese-style salad featuring crisp cucumber, crunchy roasted peanuts, and a tangy dressing with a hint of chili and garlic.
Ingredients
- Rice Vinegar15 ml
- Fish Sauce10 ml
- Cucumber200 g
- Garlic3 g
- Rice Vinegar15 ml
- Roasted Peanuts27 g
- Chili Flakes2 g
- Water10 ml
Instructions
- 1Step 1
Wash the cucumber and thinly slice it into rounds or ribbons.
- 2Step 2
In a small bowl, whisk together rice vinegar, fish sauce, water, chili flakes, and minced garlic to create the dressing.
- 3Step 3
Roughly chop or lightly crush the roasted peanuts.
- 4Step 4
Combine the sliced cucumber with the dressing in a bowl. Toss gently to coat.
- 5Step 5
Sprinkle the crushed peanuts over the cucumber salad just before serving.
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