Vietnamese Savory Rice Cake with Chives (Banh He)
Thin, pan-fried rice cakes infused with fresh chives, offering a subtly savory and chewy texture, served with a light dipping sauce.
Ingredients
- Rice Flour50 g
- Fish Sauce5 ml
- Rice Flour50 g
- Salt1 g
- Cooking Oil10 ml
- Water100 ml
- Chives20 g
- Sugar3 g
Instructions
- 1Step 1
Finely chop the chives.
- 2Step 2
In a bowl, whisk together rice flour, water, and salt until a smooth batter forms.
- 3Step 3
Stir in the chopped chives.
- 4Step 4
Heat a non-stick pan over medium heat and add a small amount of cooking oil.
- 5Step 5
Pour a thin layer of batter into the pan, tilting to spread evenly, similar to making a crepe. Cook for 2-3 minutes until the edges are crispy and the center is set.
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