Vietnamese Savory Pork & Ginger Rice Porridge (Cháo Thịt Băm)
A comforting and savory rice porridge, perfect for a quick and hearty breakfast. Lean ground pork simmered with fragrant ginger and delicate rice, garnished with fresh spring onion and a dash of fish sauce.
Ingredients
- Cooked Jasmine Rice85 g
- Fish Sauce14 ml
- Spring Onion9.5 g
- White Pepper0.5 g
- Ground Pork123 g
- Fresh Ginger9.5 g
- Water250 ml
Instructions
- 1Step 1
Step 1: Finely mince the ground pork and chop the ginger and spring onion.
- 2Step 2
Step 2: In a small saucepan, combine the cooked jasmine rice, water/broth, and chopped ginger. Bring to a simmer.
- 3Step 3
Step 3: Add the minced pork to the simmering porridge, breaking it up with a spoon. Cook for 5-6 minutes, or until the pork is cooked through.
- 4Step 4
Step 4: Stir in the fish sauce and white pepper. Ladle into a bowl and garnish with fresh spring onion before serving.
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