Vietnamese Savory Glutinous Rice (Xoi Man)
A quick and satisfying savory glutinous rice dish topped with seasoned ground chicken and rehydrated shiitake mushrooms, offering a delightful texture and rich flavor.
Ingredients
- Glutinous Rice70 g
- Lean Ground Chicken50 g
- Fish Sauce5 ml
- Garlic5 g
- Green Onion5 g
- Cooking Oil3 ml
- Dried Shiitake Mushroom5 g
- Shallot10 g
- Soy Sauce5 ml
Instructions
- 1Step 1
If not pre-cooked, cook glutinous rice according to package directions. Rehydrate dried shiitake mushrooms in hot water for 5 minutes, then slice thinly.
- 2Step 2
Mince shallot and garlic. Slice green onion.
- 3Step 3
Heat cooking oil in a small pan over medium heat. Add minced shallot and garlic, sauté for 1 minute until fragrant.
- 4Step 4
Add lean ground chicken and sliced shiitake mushrooms. Cook, breaking up the chicken, until browned (about 3-4 minutes).
- 5Step 5
Stir in soy sauce and fish sauce. Cook for 1 minute.
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