Vietnamese Savory Egg & Shrimp Omelette with Herbs and Brown Rice
A flavorful and protein-rich Vietnamese-style omelette featuring tender shrimp and earthy mushrooms, seasoned with fresh herbs, and served alongside a portion of nutritious brown rice for a balanced start to the day.
Ingredients
- Fish Sauce5 ml
- Brown Rice50 g
- Cooking Oil5 ml
- Egg3 large
- Shrimp120 g
- Mushroom50 g
- Scallion10 g
Instructions
- 1Step 1
Cook brown rice according to package instructions; set aside.
- 2Step 2
Whisk eggs in a bowl with a pinch of salt and pepper.
- 3Step 3
Dice shrimp and slice mushrooms and scallions.
- 4Step 4
Heat cooking oil in a non-stick pan over medium heat. Add shrimp and mushrooms, cook for 2-3 minutes until shrimp turn pink.
- 5Step 5
Pour in the whisked eggs, spreading evenly. Sprinkle with scallions.
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