Vietnamese Savory Chicken & Egg Oatmeal
A comforting and protein-packed savory oatmeal, infused with Vietnamese flavors, topped with a fried egg and fresh herbs, and a hint of curry.
Ingredients
- Chicken Breast120 g
- Spring Onion10 g
- Cooking Oil2 ml
- Quick Oats30 g
- Water200 ml
- Egg1 unit
- Soy Sauce15 ml
- Fresh Ginger5 g
- Curry Powder2 g
- Cilantro5 g
Instructions
- 1Step 1
Slice chicken breast into very thin strips. Mince ginger and chop spring onion and cilantro (3 minutes).
- 2Step 2
In a small saucepan, combine oats, water, chicken strips, minced ginger, curry powder, and 10ml soy sauce. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until oats are cooked and chicken is done.
- 3Step 3
Meanwhile, heat 2ml cooking oil in a non-stick pan over medium heat. Fry the egg to your liking (2 minutes).
- 4Step 4
Pour the savory oatmeal into a bowl. Top with the fried egg, remaining spring onion, and cilantro. Drizzle with remaining soy sauce.
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