Vietnamese Rice Paper Pizza (Bánh Tráng Nướng)
A quick and savory Vietnamese 'pizza' made on a rice paper base, topped with scrambled egg, a sprinkle of dried shredded pork, and fresh scallions, cooked until crispy.
Ingredients
- Rice Paper3 sheets
- Cooking Oil5 ml
- Egg1 large
- Dried Shredded Pork15 g
- Scallion10 g
- Chili Sauce5 ml
Instructions
- 1Step 1
Crack the egg into a small bowl and whisk lightly. Chop the scallions finely.
- 2Step 2
Heat a non-stick pan over medium-low heat. Lightly brush the pan with a tiny bit of cooking oil.
- 3Step 3
Place one sheet of rice paper in the pan. Immediately drizzle a portion of the whisked egg over the rice paper, spreading it thinly.
- 4Step 4
Sprinkle with a portion of the dried shredded pork and chopped scallions.
- 5Step 5
Cook for 2-3 minutes until the rice paper is crispy and the egg is set. Drizzle with a little chili sauce if desired. Remove from pan and repeat for remaining rice paper sheets.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.