Vietnamese Mango Sticky Rice Bites (Xôi Xoài)
Sweet and creamy sticky rice infused with coconut milk, paired with fresh, ripe mango slices for a delightful tropical treat.
Ingredients
- Sticky Rice35 g
- Coconut Milk50 ml
- Salt1 g
- Mango100 g
- Sugar5 g
Instructions
- 1Step 1
Cook sticky rice according to package directions (or use pre-cooked sticky rice).
- 2Step 2
In a small saucepan, combine coconut milk, sugar, and salt. Heat over low heat, stirring until sugar dissolves. Do not boil.
- 3Step 3
Stir the warm coconut milk mixture into the cooked sticky rice until fully absorbed.
- 4Step 4
Peel and slice the mango. Serve small portions of the coconut sticky rice with fresh mango slices on top.
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