Vietnamese Lamb & Sweet Potato Stir-fry with Fresh Herbs
A vibrant and savory stir-fry featuring tender ground lamb and sweet potatoes, infused with classic Vietnamese aromatics and fresh herbs for a hearty start to the day.
Ingredients
- Fish Sauce10 ml
- Bell Pepper50 g
- Onion30 g
- Garlic5 g
- Bell Pepper50 g
- Vegetable Oil4 ml
- Lamb140 g
- Sweet Potato90 g
- Ginger5 g
- Soy Sauce5 ml
- Lime5 ml
- Cilantro5 g
- Mint3 g
- Chili2 g
Instructions
- 1Step 1
Finely chop garlic, ginger, and chili. Dice the sweet potato and bell pepper into small cubes. Thinly slice the onion.
- 2Step 2
Heat vegetable oil in a medium skillet or wok over medium-high heat. Add ground lamb and cook, breaking it up with a spoon, until browned. Drain any excess fat if necessary.
- 3Step 3
Add chopped garlic, ginger, onion, and chili to the skillet. Sauté for 2-3 minutes until fragrant and onion softens.
- 4Step 4
Stir in diced sweet potato and bell pepper. Cook for 3-4 minutes until vegetables start to tenderize.
- 5Step 5
Add fish sauce, soy sauce, and lime juice. Stir well to combine. Cook for another 1-2 minutes.
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