Vietnamese Glass Noodle Salad with Lean Ground Turkey
A vibrant and savory glass noodle salad featuring lean ground turkey, crisp vegetables, and fresh herbs, tossed in a tangy Vietnamese dressing. A light yet satisfying start to the day.
Ingredients
- Fish Sauce1.5 tbsp
- Rice Vinegar1 tbsp
- Cucumber0.5 medium
- Carrot0.5 medium
- Bell Pepper0.3 medium
- Spring Onion1 stalk
- Garlic1 clove
- Bell Pepper0.3 medium
- Rice Vinegar1 tbsp
- Olive Oil1 tsp
- Ground Turkey150 g
- Glass Noodles30 g
- Cilantro5 g
- Mint3 g
- Lime0.5 medium
- Erythritol0.5 tsp
- Chili0.3 medium
Instructions
- 1Step 1
Soak glass noodles in hot water for 3-5 minutes until tender, then drain and set aside.
- 2Step 2
Mince garlic and chili. Finely julienne cucumber, carrot, and bell pepper. Slice spring onion and finely chop cilantro and mint.
- 3Step 3
In a small bowl, whisk together fish sauce, lime juice, rice vinegar, erythritol, minced chili, and minced garlic to create the dressing.
- 4Step 4
Heat olive oil in a non-stick pan over medium-high heat. Add ground turkey and cook, breaking it apart, until browned and cooked through, about 3-4 minutes.
- 5Step 5
In a large bowl, combine the cooked turkey, drained glass noodles, julienned vegetables, spring onion, cilantro, and mint.
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