Vietnamese Fresh Radish and Carrot Salad with Dried Beef Jerky (Gỏi Củ Cải Cà Rốt Khô Bò)
A crisp and refreshing salad featuring thinly sliced radishes and carrots, tossed with aromatic fresh herbs and a savory-spicy fish sauce dressing, topped with tender dried beef jerky for a protein boost.
Ingredients
- Dried Beef Jerky30 g
- Fish Sauce10 ml
- Carrot50 g
- Garlic5 g
- Radish100 g
- Lime10 ml
- Sugar5 g
- Chili2 g
- Cilantro5 g
- Mint5 g
Instructions
- 1Step 1
Thinly slice or julienne the radishes and carrots. For best crispness, you can soak them in ice water for 5 minutes, then drain well.
- 2Step 2
If the dried beef jerky is in large pieces, shred or cut it into smaller, bite-sized strips.
- 3Step 3
Prepare the dressing: In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and minced chili until sugar dissolves.
- 4Step 4
In a mixing bowl, combine the sliced radishes, carrots, cilantro, and mint.
- 5Step 5
Add the dried beef jerky to the vegetables. Pour the dressing over the salad and toss gently to combine. Serve immediately.
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