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Vietnamese Fresh Herb & Radish Salad with Sesame Vinaigrette

Vietnamese Fresh Herb & Radish Salad with Sesame Vinaigrette

Ingredients (Serves 1)

Radish100 g
Lettuce50 g
Mint5 g
Cilantro5 g
Rice Vinegar15 ml
Fish Sauce10 ml
Sesame Oil5 ml
Sugar5 g
Toasted Sesame Seeds10 g

Instructions

1
Thinly slice the radishes and chop the lettuce.
2
Roughly chop the mint and cilantro.
3
In a small bowl, whisk together the rice vinegar, fish sauce, sesame oil, and sugar until the sugar dissolves.
4
Combine the sliced radishes, lettuce, mint, and cilantro in a mixing bowl.
5
Pour the dressing over the salad and toss gently to coat.
6
Sprinkle with toasted sesame seeds before serving.
Vietnamese Fresh Herb & Radish Salad with Sesame Vinaigrette
Featured Recipe
Snack
5 min
Medium
Low Carb
Low Cal
Quick Meal

Vietnamese Fresh Herb & Radish Salad with Sesame Vinaigrette

A crisp and refreshing salad featuring seasonal radishes and a vibrant mix of fresh herbs, tossed in a light, savory sesame vinaigrette. Perfect for a quick, hydrating snack.

5 min
1 servings
MEDIUM
Snack
5 min
Medium
Low Carb
Low Cal
Nutrition Facts
156
Calories
4g
Protein
13g
Carbs
10g
Fat
🎉
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Ingredients

Servings:
1
Main Ingredients2
  • Rice Vinegar15 ml
  • Fish Sauce10 ml
Pantry Staples2
  • Rice Vinegar15 ml
  • Sesame Oil5 ml
Additional Items6
  • Radish100 g
  • Lettuce50 g
  • Mint5 g
  • Cilantro5 g
  • Sugar5 g
  • Toasted Sesame Seeds10 g

Instructions

  1. 1
    Step 1

    Thinly slice the radishes and chop the lettuce.

  2. 2
    Step 2

    Roughly chop the mint and cilantro.

  3. 3
    Step 3

    In a small bowl, whisk together the rice vinegar, fish sauce, sesame oil, and sugar until the sugar dissolves.

  4. 4
    Step 4

    Combine the sliced radishes, lettuce, mint, and cilantro in a mixing bowl.

  5. 5
    Step 5

    Pour the dressing over the salad and toss gently to coat.

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