Vietnamese Fresh Herb & Radish Salad with Sesame Vinaigrette
A crisp and refreshing salad featuring seasonal radishes and a vibrant mix of fresh herbs, tossed in a light, savory sesame vinaigrette. Perfect for a quick, hydrating snack.
Ingredients
- Rice Vinegar15 ml
- Fish Sauce10 ml
- Rice Vinegar15 ml
- Sesame Oil5 ml
- Radish100 g
- Lettuce50 g
- Mint5 g
- Cilantro5 g
- Sugar5 g
- Toasted Sesame Seeds10 g
Instructions
- 1Step 1
Thinly slice the radishes and chop the lettuce.
- 2Step 2
Roughly chop the mint and cilantro.
- 3Step 3
In a small bowl, whisk together the rice vinegar, fish sauce, sesame oil, and sugar until the sugar dissolves.
- 4Step 4
Combine the sliced radishes, lettuce, mint, and cilantro in a mixing bowl.
- 5Step 5
Pour the dressing over the salad and toss gently to coat.
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