Vietnamese Fresh Herb & Peanut Salad Bites
Crisp lettuce cups filled with crunchy carrots, fragrant fresh herbs, and toasted peanuts, drizzled with a light and zesty Vietnamese dressing. A refreshing and light snack.
Ingredients
- Fish Sauce5 ml
- Carrot30 g
- Butter Lettuce50 g
- Mint5 g
- Cilantro5 g
- Peanut25 g
- Lime Juice10 ml
- Water5 ml
- Sugar5 g
Instructions
- 1Step 1
Wash and separate butter lettuce leaves into cups. Finely shred the carrot.
- 2Step 2
Roughly chop fresh mint and cilantro.
- 3Step 3
In a small bowl, whisk together fish sauce, lime juice, water, and sugar until sugar dissolves. Mince a tiny bit of garlic and chili if desired for extra kick.
- 4Step 4
Chop the roasted peanuts.
- 5Step 5
To assemble, place shredded carrot, mint, and cilantro into lettuce cups. Drizzle with the dressing.
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