Vietnamese Fresh Green Bean Salad with Peanuts (Gỏi Đậu Que Đậu Phộng)
A vibrant and crunchy salad featuring blanched green beans tossed with toasted peanuts and a zesty Vietnamese dressing. A light, refreshing, and protein-rich snack.
Ingredients
- Fish Sauce10 ml
- Garlic5 g
- Green Beans150 g
- Roasted Peanuts20 g
- Lime10 ml
- Sugar5 g
- Chili2 g
- Mint5 g
Instructions
- 1Step 1
Trim the ends of the green beans. Bring a small pot of water to a boil, add green beans and blanch for 2-3 minutes until tender-crisp. Immediately drain and plunge into ice water to stop cooking. Drain well.
- 2Step 2
Roughly chop the roasted peanuts.
- 3Step 3
Prepare the dressing: In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and minced chili until sugar dissolves.
- 4Step 4
In a mixing bowl, combine the blanched green beans, chopped peanuts, and fresh mint leaves.
- 5Step 5
Pour the dressing over the salad and toss gently to combine. Serve immediately.
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