Vietnamese Fresh Grapefruit & Mint Salad Bites with Toasted Peanuts
A light and refreshing salad bite featuring juicy seasonal grapefruit, fragrant mint, and crunchy peanuts, all tossed in a zesty lime-fish sauce dressing.
Ingredients
- Fish Sauce5 ml
- Grapefruit100 g
- Fresh Mint5 g
- Peanut40 g
- Lime Juice10 ml
- Sugar5 g
Instructions
- 1Step 1
Peel the grapefruit and carefully segment, removing all white pith. Cut segments into bite-sized pieces.
- 2Step 2
Finely chop the fresh mint leaves.
- 3Step 3
In a dry pan over medium heat, toast the peanuts for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Let cool, then roughly chop.
- 4Step 4
In a small bowl, whisk together lime juice, fish sauce, and sugar until sugar dissolves.
- 5Step 5
In a serving bowl, combine grapefruit segments, chopped mint, and toasted peanuts. Pour the dressing over and gently toss to combine. Serve immediately.
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