Vietnamese Fresh Fruit with Toasted Cashews
A light and refreshing snack featuring a medley of seasonal Slovenian berries, complemented by crunchy toasted cashews for a touch of healthy fats and protein.
Ingredients
- Strawberries100 g
- Raspberries50 g
- Toasted Cashews25 g
- Lime10 g
- Mint5 g
Instructions
- 1Step 1
Wash and hull the strawberries, then slice them. Gently wash the raspberries.
- 2Step 2
Roughly chop the toasted cashews. Roughly chop the fresh mint leaves.
- 3Step 3
Combine the sliced strawberries and raspberries in a small bowl.
- 4Step 4
Squeeze fresh lime juice over the fruit. Sprinkle with chopped mint and toasted cashews.
- 5Step 5
Serve immediately for a refreshing and crunchy snack.
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