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Vietnamese Fresh Fruit Salad with Star Anise-Lime Dressing & Toasted Coconut

Vietnamese Fresh Fruit Salad with Star Anise-Lime Dressing & Toasted Coconut

Ingredients (Serves 1)

Strawberry100 g
Raspberry50 g
Star Anise1 whole
Lime Juice10 ml
Sugar8 g
Water20 ml
Toasted Coconut Flakes12 g

Instructions

1
Prepare the dressing: In a small saucepan, combine star anise, sugar, and 20ml water. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 5 minutes. Remove star anise and stir in lime juice. Let cool.
2
Prepare the fruit: Wash strawberries and raspberries gently. Hull and quarter the strawberries.
3
Toast coconut flakes: If not already toasted, spread coconut flakes in a dry skillet over medium-low heat. Cook, stirring frequently, for 2-3 minutes until golden brown and fragrant. Watch carefully to prevent burning.
4
In a small bowl, gently combine the prepared strawberries and raspberries.
5
Pour the cooled star anise-lime dressing over the fruit. Toss gently to coat.
6
Serve the fruit salad immediately, topped with the toasted coconut flakes.
Vietnamese Fresh Fruit Salad with Star Anise-Lime Dressing & Toasted Coconut
Featured Recipe
Snack
10 min
Medium
Low Cal
Quick Meal

Vietnamese Fresh Fruit Salad with Star Anise-Lime Dressing & Toasted Coconut

A refreshing summer fruit salad featuring seasonal strawberries and raspberries, elevated by an aromatic star anise and lime dressing, and finished with crunchy toasted coconut flakes.

10 min
1 servings
MEDIUM
Snack
10 min
Medium
Low Cal
Nutrition Facts
200
Calories
2g
Protein
28g
Carbs
10g
Fat
🎉
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Ingredients

Servings:
1
Additional Items7
  • Strawberry100 g
  • Raspberry50 g
  • Star Anise1 whole
  • Lime Juice10 ml
  • Sugar8 g
  • Water20 ml
  • Toasted Coconut Flakes12 g

Instructions

  1. 1
    Step 1

    Prepare the dressing: In a small saucepan, combine star anise, sugar, and 20ml water. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 5 minutes. Remove star anise and stir in lime juice. Let cool.

  2. 2
    Step 2

    Prepare the fruit: Wash strawberries and raspberries gently. Hull and quarter the strawberries.

  3. 3
    Step 3

    Toast coconut flakes: If not already toasted, spread coconut flakes in a dry skillet over medium-low heat. Cook, stirring frequently, for 2-3 minutes until golden brown and fragrant. Watch carefully to prevent burning.

  4. 4
    Step 4

    In a small bowl, gently combine the prepared strawberries and raspberries.

  5. 5
    Step 5

    Pour the cooled star anise-lime dressing over the fruit. Toss gently to coat.

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