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Vietnamese Fresh Fruit Salad with Lime-Ginger Dressing

Vietnamese Fresh Fruit Salad with Lime-Ginger Dressing

Ingredients (Serves 1)

Watermelon100 g
Melon80 g
Plum1 medium
Lime0.5 medium
Ginger5 g
Mint5 g
Erythritol0.5 tsp

Instructions

1
Dice watermelon and melon into bite-sized cubes. Pit and slice the plum.
2
Finely grate ginger. Squeeze juice from half a lime.
3
In a small bowl, whisk together lime juice, grated ginger, and erythritol until combined.
4
In a medium bowl, combine the diced watermelon, melon, and sliced plum.
5
Pour the lime-ginger dressing over the fruit. Gently toss to coat.
6
Finely chop fresh mint leaves and sprinkle over the fruit salad before serving.
Vietnamese Fresh Fruit Salad with Lime-Ginger Dressing
Featured Recipe
Snack
10 min
Medium
Low Cal
Quick Meal

Vietnamese Fresh Fruit Salad with Lime-Ginger Dressing

A refreshing summer fruit salad featuring seasonal fruits like watermelon, melon, and plums, enhanced with a zingy lime-ginger dressing and fresh mint.

10 min
1 servings
MEDIUM
Snack
10 min
Medium
Low Cal
Nutrition Facts
200
Calories
2g
Protein
40g
Carbs
1g
Fat
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Ingredients

Servings:
1
Additional Items7
  • Watermelon100 g
  • Melon80 g
  • Plum1 medium
  • Lime0.5 medium
  • Ginger5 g
  • Mint5 g
  • Erythritol0.5 tsp

Instructions

  1. 1
    Step 1

    Dice watermelon and melon into bite-sized cubes. Pit and slice the plum.

  2. 2
    Step 2

    Finely grate ginger. Squeeze juice from half a lime.

  3. 3
    Step 3

    In a small bowl, whisk together lime juice, grated ginger, and erythritol until combined.

  4. 4
    Step 4

    In a medium bowl, combine the diced watermelon, melon, and sliced plum.

  5. 5
    Step 5

    Pour the lime-ginger dressing over the fruit. Gently toss to coat.

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