Vietnamese Fresh Fruit Platter with Chili Salt (Trai Cay Cham Muoi Ot)
A refreshing assortment of peak-season fruits served with a spicy, salty, and sweet dipping salt for an authentic Vietnamese snack experience.
Ingredients
- Salt2 g
- Watermelon150 g
- Peach150 g
- Mango100 g
- Sugar2 g
- Chili Flakes1 g
Instructions
- 1Step 1
Wash and peel the mango. Wash the peach and watermelon.
- 2Step 2
Cut all fruits into bite-sized pieces or wedges suitable for dipping.
- 3Step 3
In a small bowl, combine salt, sugar, and chili flakes. Mix well to create the chili salt.
- 4Step 4
Arrange the cut fruits on a platter and serve with the chili salt on the side for dipping.
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