Vietnamese Fresh Cucumber & Peanut Salad (Gỏi Dưa Leo Đậu Phộng)
A refreshing and crunchy salad featuring thinly sliced cucumbers, roasted peanuts, and fragrant herbs, tossed in a zesty Vietnamese dressing.
Ingredients
- Fish Sauce10 ml
- Cucumber200 g
- Roasted Peanuts20 g
- Mint5 g
- Cilantro5 g
- Lime0.5 medium
- Erythritol5 g
- Red Chili5 g
Instructions
- 1Step 1
Thinly slice the cucumber into rounds or half-moons. Place in a bowl.
- 2Step 2
Roughly chop the roasted peanuts. Roughly chop fresh mint and cilantro.
- 3Step 3
In a small bowl, whisk together fish sauce, juice from half a lime, erythritol, and finely minced red chili (to taste) to create the dressing.
- 4Step 4
Pour the dressing over the sliced cucumber. Add chopped mint and cilantro.
- 5Step 5
Toss gently to combine. Sprinkle with chopped peanuts before serving.
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