Vietnamese Fresh Chicken Rolls with Nuoc Cham Dip
Light and fresh rolls filled with tender cooked chicken and crisp vegetables, wrapped in delicate rice paper and served with a classic savory-sweet Nuoc Cham dipping sauce.
Ingredients
- Chicken Breast60 g
- Rice Paper30 g
- Fish Sauce5 ml
- Cucumber20 g
- Carrot10 g
- Garlic2 g
- Lettuce20 g
- Mint2 g
- Cilantro2 g
- Lime Juice5 ml
- Sugar2 g
Instructions
- 1Step 1
Shred the cooked chicken breast into thin strips.
- 2Step 2
Wash and dry lettuce leaves. Julienne the cucumber and carrot. Roughly chop mint and cilantro.
- 3Step 3
Prepare the Nuoc Cham dipping sauce: In a small bowl, whisk together fish sauce, lime juice, sugar, and minced garlic until sugar dissolves. Add 5ml of water if needed to dilute.
- 4Step 4
Fill a shallow dish with warm water. Dip one rice paper wrapper into the warm water for 15-20 seconds until pliable. Lay it flat on a clean surface.
- 5Step 5
Arrange a small amount of lettuce, cucumber, carrot, mint, cilantro, and shredded chicken near one edge of the rice paper.
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