Vietnamese Fresh Berry and Herb Salad with Toasted Peanuts
A refreshing and unique Vietnamese-inspired fruit salad combining the sweetness of seasonal berries with the freshness of herbs, crunchy peanuts, and a light savory-sweet dressing, perfect for a summer day.
Ingredients
- Fish Sauce5 ml
- Strawberry100 g
- Raspberry50 g
- Mint5 g
- Cilantro5 g
- Roasted Peanut15 g
- Lime0.5 whole
- Sugar5 g
Instructions
- 1Step 1
Gently wash and hull the strawberries, then slice them. Wash the raspberries.
- 2Step 2
Roughly chop the mint and cilantro.
- 3Step 3
Coarsely chop the roasted peanuts.
- 4Step 4
In a small bowl, whisk together the juice from half a lime, fish sauce, and sugar until the sugar dissolves.
- 5Step 5
In a medium bowl, combine the sliced strawberries, raspberries, chopped mint, and cilantro.
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