Vietnamese Fish Vermicelli Soup (Bun Ca)
A light and savory Vietnamese fish vermicelli soup featuring tender white fish fillets, fresh herbs, and thin rice noodles in a clear, aromatic broth. A quick and nourishing start to the day.
Ingredients
- White Fish Fillet200 g
- Rice Vermicelli30 g
- Chicken Broth200 ml
- Fish Sauce10 ml
- Green Onion1 stalk
- Cooking Oil10 ml
- Lime Juice5 ml
- Cilantro5 g
- Bean Sprouts20 g
Instructions
- 1Step 1
Bring chicken broth to a boil in a small pot. Season with fish sauce and a squeeze of lime juice.
- 2Step 2
While broth heats, cook rice vermicelli according to package directions (typically 2-3 minutes in hot water), then drain and set aside.
- 3Step 3
Slice white fish fillet into thin pieces. Heat cooking oil in a non-stick pan over medium-high heat and quickly pan-fry fish pieces for 1-2 minutes per side until cooked through.
- 4Step 4
Divide vermicelli into a serving bowl. Top with cooked fish.
- 5Step 5
Pour hot broth over the noodles and fish. Garnish with chopped green onion, fresh cilantro, and bean sprouts. Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.