Vietnamese Fish & Dill Patties (Chả Cá Lã Vọng style)
Flavorful and tender fish patties infused with fresh dill, lightly pan-fried to a golden crisp, offering a unique savory Vietnamese snack.
Ingredients
- White Fish Fillet100 g
- Rice Flour15 g
- Fish Sauce5 ml
- Spring Onion10 g
- Rice Flour15 g
- Vegetable Oil5 ml
- Black Pepper0.1 tsp
- Egg White1 large
- Fresh Dill10 g
Instructions
- 1Step 1
Finely chop the white fish fillet, fresh dill, and spring onion.
- 2Step 2
In a bowl, combine the chopped fish, dill, spring onion, rice flour, egg white, fish sauce, and black pepper. Mix well to form a cohesive mixture.
- 3Step 3
Shape the mixture into small, flat patties.
- 4Step 4
Heat vegetable oil in a non-stick pan over medium heat. Place the patties in the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Step 5
Serve hot as a savory snack.
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