Vietnamese Egg and Shrimp Scramble with Tomatoes and Herbs
A vibrant and protein-packed Vietnamese-inspired scramble featuring fluffy eggs, tender shrimp, fresh tomatoes, and aromatic herbs, offering a delightful start to the day.
Ingredients
- Fish Sauce15 ml
- Tomato100 g
- Spring Onion10 g
- Cooking Oil3 ml
- Black Pepper1 g
- Egg4 large
- Shrimp70 g
- Cilantro5 g
- Mint5 g
Instructions
- 1Step 1
Finely chop the spring onion, cilantro, and mint. Dice the tomato into small pieces.
- 2Step 2
Peel and devein the shrimp, then chop into small pieces.
- 3Step 3
In a bowl, whisk the eggs with fish sauce and a pinch of black pepper.
- 4Step 4
Heat the cooking oil in a non-stick pan over medium heat. Add the chopped shrimp and cook for 1-2 minutes until pink.
- 5Step 5
Add the diced tomato and cook for another 1-2 minutes until slightly softened.
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