Vietnamese Cucumber & Peanut Salad (Gỏi Dưa Leo Đậu Phộng)
A refreshing and crunchy salad featuring crisp cucumbers, roasted peanuts, and fresh herbs, tossed in a tangy Vietnamese dressing.
Ingredients
- Fish Sauce9 ml
- Cucumber190 g
- Garlic4 g
- Roasted Peanuts14 g
- Fresh Mint4 g
- Fresh Cilantro4 g
- Chili4 g
- Lime14 ml
- Sugar4.8 g
Instructions
- 1Step 1
Wash and thinly slice the cucumber. Place in a bowl.
- 2Step 2
Roughly chop the roasted peanuts. Finely chop the fresh mint, fresh cilantro, chili, and garlic.
- 3Step 3
In a small bowl, whisk together lime juice, fish sauce, and sugar until the sugar dissolves. Add the chopped chili and garlic.
- 4Step 4
Add the chopped peanuts, mint, and cilantro to the cucumber. Pour the dressing over the salad and toss gently to combine.
- 5Step 5
Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.