Vietnamese Coconut & Passion Fruit Chia Pudding
A creamy and refreshing chia pudding made with light coconut milk, sweetened with a touch of honey, and topped with the tangy pulp of fresh passion fruit. A sweet and satisfying tropical treat.
Ingredients
- Coconut Milk80 ml
- Chia Seed20 g
- Water70 ml
- Honey5 g
- Passion Fruit1 whole
Instructions
- 1Step 1
In a small bowl or jar, combine chia seeds, light coconut milk, water, and honey. Whisk well to ensure no clumps form.
- 2Step 2
Cover and refrigerate for at least 30 minutes, or preferably overnight, until the pudding has thickened.
- 3Step 3
Before serving, halve the passion fruit and scoop out the pulp.
- 4Step 4
Stir the chia pudding, then top with the fresh passion fruit pulp. Serve chilled.
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