Vietnamese Chili-Lime Shrimp Skewers
Succulent shrimp marinated in a zesty chili-lime sauce, quickly grilled or pan-fried, offering a high-protein, flavorful snack. Perfect for a warm summer day.
Ingredients
- Fish Sauce5 ml
- Garlic5 g
- Cooking Oil5 ml
- Shrimp100 g
- Lime Juice10 ml
- Chili Flakes1 g
- Bamboo Skewers2 count
Instructions
- 1Step 1
Peel and devein shrimp. In a small bowl, combine lime juice, fish sauce, minced garlic, and chili flakes to create a marinade.
- 2Step 2
Add shrimp to the marinade and toss to coat. Let marinate for 5 minutes.
- 3Step 3
Thread shrimp onto bamboo skewers.
- 4Step 4
Heat cooking oil in a non-stick pan over medium-high heat. Place skewers in the pan and cook for 2-3 minutes per side until shrimp are pink and cooked through. Alternatively, grill if preferred.
- 5Step 5
Serve immediately.
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