Vietnamese Chicken and Cabbage Salad (Gỏi Gà Bắp Cải)
A refreshing and light salad featuring shredded cooked chicken and crisp cabbage, tossed in a tangy Vietnamese dressing with fresh herbs and a hint of peanuts.
Ingredients
- Chicken Breast60 g
- Fish Sauce10 ml
- Carrot30 g
- Green Cabbage100 g
- Mint5 g
- Cilantro5 g
- Lime Juice10 ml
- Sugar5 g
- Roasted Peanut5 g
Instructions
- 1Step 1
Shred the cooked chicken breast into bite-sized pieces.
- 2Step 2
Thinly slice the green cabbage and julienne the carrot.
- 3Step 3
Roughly chop the mint and cilantro.
- 4Step 4
In a small bowl, whisk together the lime juice, fish sauce, and sugar until the sugar dissolves. This is your dressing.
- 5Step 5
In a medium mixing bowl, combine the shredded chicken, cabbage, carrot, mint, and cilantro.
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