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Vietnamese Berry & Chia Pudding

Vietnamese Berry & Chia Pudding

Ingredients (Serves 1)

Light Coconut Milk95 ml
Chia Seeds19 g
Mixed Berries38 g
Honey4.7 g

Instructions

1
Step 1: In a small bowl or jar, whisk together the light coconut milk and chia seeds until well combined.
2
Step 2: Stir in the honey. Let it sit for 5 minutes to thicken slightly, stirring once more after 2 minutes to prevent clumping.
3
Step 3: Wash and gently fold in the mixed berries. Serve immediately or chill for a thicker consistency (chilling time not included in totalTime).
Vietnamese Berry & Chia Pudding
Featured Recipe
Snack
5 min
Medium
Low Cal
Quick Meal

Vietnamese Berry & Chia Pudding

A refreshing and light pudding made with creamy coconut milk, wholesome chia seeds, and seasonal mixed berries. A simple yet satisfying snack.

5 min
1 servings
MEDIUM
Snack
5 min
Medium
Low Cal
Nutrition Facts
203
Calories
5g
Protein
27g
Carbs
14g
Fat
🎉
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Ingredients

Servings:
1
Dairy & Proteins1
  • Light Coconut Milk95 ml
Additional Items3
  • Chia Seeds19 g
  • Mixed Berries38 g
  • Honey4.7 g

Instructions

  1. 1
    Step 1

    Step 1: In a small bowl or jar, whisk together the light coconut milk and chia seeds until well combined.

  2. 2
    Step 2

    Step 2: Stir in the honey. Let it sit for 5 minutes to thicken slightly, stirring once more after 2 minutes to prevent clumping.

  3. 3
    Step 3

    Step 3: Wash and gently fold in the mixed berries. Serve immediately or chill for a thicker consistency (chilling time not included in totalTime).

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