Vietnamese Beef Jerky with Fresh Herbs and Nuoc Cham
A protein-packed, savory snack featuring tender Vietnamese-style beef jerky, served with a vibrant fresh herb mix and a zesty dipping sauce.
Ingredients
- Beef Jerky70 g
- Fish Sauce10 ml
- Lime0.5 unit
- Sugar5 g
- Water15 ml
- Chili5 g
- Mint5 g
- Cilantro5 g
Instructions
- 1Step 1
To prepare the Nuoc Cham dipping sauce: In a small bowl, combine the fish sauce, juice from half a lime, sugar, and water. Stir until the sugar dissolves.
- 2Step 2
Finely mince the chili and add it to the Nuoc Cham. Adjust to your preferred spice level.
- 3Step 3
Roughly chop the fresh mint and cilantro.
- 4Step 4
Arrange the beef jerky on a small plate.
- 5Step 5
Serve the beef jerky with the fresh herbs and Nuoc Cham on the side for dipping.
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