Vegetable Sticks with Simple Hummus
Crisp seasonal vegetable sticks paired with a quick, creamy homemade hummus. A refreshing and satisfying snack.
Ingredients
- Carrots120 g
- Bell Pepper50 g
- Garlic5 g
- Bell Pepper50 g
- Lemon15 ml
- Olive Oil5 ml
- Salt2 g
- Celery80 g
- Chickpeas100 g
- Tahini15 g
- Cumin2 g
Instructions
- 1Step 1
Wash and cut the carrots, celery, and bell pepper into sticks (5 minutes).
- 2Step 2
Drain and rinse the canned chickpeas. Add the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor or blender (3 minutes).
- 3Step 3
Blend until smooth, adding a tablespoon of water if needed to reach desired consistency.
- 4Step 4
Serve the vegetable sticks with the hummus.
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