Tropical Fruit Skewers with Mung Bean Coconut Dip
Refreshing skewers of seasonal tropical fruits like mango and pineapple, paired with a creamy, subtly sweet mung bean and coconut dip, offering a light yet satisfying snack.
Ingredients
- Coconut Milk30 ml
- Mango100 g
- Pineapple80 g
- Cooked Mung Bean30 g
- Lime Juice5 ml
- Honey5 g
- Bamboo Skewers2 count
Instructions
- 1Step 1
Peel and dice mango and pineapple into bite-sized pieces.
- 2Step 2
Thread the fruit pieces alternately onto bamboo skewers.
- 3Step 3
For the dip, combine cooked mung bean, coconut milk, lime juice, and honey in a small blender or food processor. Blend until smooth and creamy. Add a tiny splash of water if needed to reach desired consistency.
- 4Step 4
Serve the fruit skewers with the mung bean coconut dip on the side.
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