Toasted Pumpkin Seeds with Smoked Paprika and Rosemary
A quick, crunchy, and savory snack bursting with smoky flavor and aromatic rosemary. Perfect for a satisfying mid-day boost.
Ingredients
- Olive oil2.5 ml
- Salt0.5 g
- Pumpkin seeds30 g
- Smoked paprika1 g
- Fresh rosemary2 g
Instructions
- 1Step 1
Preheat oven to 160°C. Finely chop the fresh rosemary (4g). (3 minutes)
- 2Step 2
In a small bowl, toss the pumpkin seeds (60g) with olive oil (5ml), smoked paprika (2g), chopped rosemary (4g), and salt (1g) until evenly coated. (2 minutes)
- 3Step 3
Spread the seasoned pumpkin seeds in a single layer on a baking sheet. Toast in the preheated oven for 8-10 minutes, stirring halfway through, until golden brown and fragrant. (10 minutes)
- 4Step 4
Let cool slightly before serving.
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