Featured Recipe
Steamed Edamame with Sea Salt
A simple, protein-packed snack of vibrant green edamame pods, lightly steamed and sprinkled with flaky sea salt.
7 min
1 servings
EASY
Snack
7 min
Easy
Low Carb
Low Cal
Nutrition Facts
180
Calories
15g
Protein
14g
Carbs
8g
Fat
🎉
✨
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Ingredients
Servings:
1
Pantry Staples1
- Sea salt2 g
Additional Items1
- Frozen edamame (in pods)150 g
Instructions
- 1Step 1
Bring a pot of water to a boil.
- 2Step 2
Add the frozen edamame pods to the boiling water.
- 3Step 3
Cook for 4-5 minutes, or until tender-crisp.
- 4Step 4
Drain the edamame.
- 5Step 5
Transfer to a bowl and sprinkle generously with sea salt.
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