Steamed Edamame with Sea Salt
Simple, satisfying, and packed with plant-based protein. Perfectly steamed edamame pods lightly seasoned with sea salt make for an easy and healthy snack.
Ingredients
- Salt0.5 tsp
- Shelled frozen edamame380 g
Instructions
- 1Step 1
Place the frozen edamame in a microwave-safe bowl with a splash of water.
- 2Step 2
Cover and microwave on high for 3-4 minutes, or until heated through.
- 3Step 3
Alternatively, steam edamame in a steamer basket over boiling water for 5-7 minutes.
- 4Step 4
Drain any excess water.
- 5Step 5
Toss the warm edamame with sea salt.
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