Steamed Edamame with Sea Salt
Simple, high-protein snack of perfectly steamed edamame pods lightly seasoned with sea salt. Quick to prepare and satisfying.
Ingredients
- Salt0.5 g
- Edamame225 g
Instructions
- 1Step 1
If using frozen edamame, rinse them under cold water. (1 minute)
- 2Step 2
Fill a pot with about 2-3 cm of water and bring to a boil. Place a steamer basket in the pot. (3 minutes)
- 3Step 3
Add the edamame to the steamer basket. Cover the pot and steam for 5-8 minutes, or until tender-crisp. (8 minutes)
- 4Step 4
Carefully remove the steamer basket. Transfer the edamame to a bowl. (1 minute)
- 5Step 5
Sprinkle with sea salt and toss to coat. Serve warm. (1 minute)
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