Steak and Bell Pepper Scramble
A hearty scramble featuring tender steak strips, colorful bell peppers, and onions, seasoned and cooked with eggs for a protein-packed start to the day.
Ingredients
- bell pepper, sliced105 g
- onion, sliced50 g
- garlic, minced5 g
- bell pepper, sliced105 g
- olive oil13 ml
- salt1 g
- black pepper0.5 g
- raw steak155 g
- egg, whole, raw100 g
Instructions
- 1Step 1
Thinly slice the raw steak against the grain.
- 2Step 2
Heat olive oil in a non-stick pan over medium-high heat.
- 3Step 3
Add steak strips and cook for 2-3 minutes until browned. Remove steak from the pan and set aside.
- 4Step 4
Add sliced bell pepper and onion to the same pan. Cook for 5-7 minutes until softened.
- 5Step 5
Stir in minced garlic and cook for 1 minute until fragrant.
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