Spring Green Scrambled Eggs with Whole Grain Toast
A light yet satisfying breakfast featuring fluffy scrambled eggs with fresh spinach and spring onions, enriched with low-fat cottage cheese, served alongside toasted whole grain bread.
Ingredients
- Spinach67.5 g
- Spring Onion1 medium
- Cottage Cheese22.5 g
- Olive Oil1.5 ml
- Egg3 large
- Whole Grain Bread1.5 slice
- Chives2.5 g
Instructions
- 1Step 1
Finely chop the spring onions and chives. Roughly chop the spinach.
- 2Step 2
In a bowl, whisk the eggs with salt and pepper until well combined.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat. Add spring onions and sauté for 1 minute.
- 4Step 4
Add spinach and cook until wilted, about 2-3 minutes.
- 5Step 5
Pour in the whisked eggs and gently scramble, stirring occasionally, until cooked to your desired consistency. Fold in the cottage cheese and chives.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.