Spring Green Scramble with Whole Grain Toast
A light and protein-rich scramble featuring fresh spring onions and spinach, served alongside wholesome whole-grain toast for a balanced start to the day.
Ingredients
- Spinach40 g
- Spring Onion10 g
- Olive Oil2.5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg120 g
- Whole Grain Bread40 g
Instructions
- 1Step 1
Step 1: Whisk eggs in a bowl with salt and pepper.
- 2Step 2
Step 2: Heat olive oil in a non-stick skillet over medium heat (1 minute).
- 3Step 3
Step 3: Add chopped spring onions and sauté for 2 minutes until fragrant.
- 4Step 4
Step 4: Add spinach and cook until wilted, about 1-2 minutes.
- 5Step 5
Step 5: Pour in the whisked eggs and scramble until cooked through, about 3-4 minutes.
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