Featured Recipe
Spinach Mushroom Onion Egg Scramble
A quick and flavorful scramble packed with nutrient-dense spinach, earthy mushrooms, and savory onion.
20 min
1 servings
MEDIUM
Breakfast
20 min
Medium
High Protein
Low Carb
Nutrition Facts
442
Calories
33g
Protein
9g
Carbs
31g
Fat
🎉
✨
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Ingredients
Servings:
1
Vegetables & Herbs2
- fresh spinach50 g
- onion30 g
Pantry Staples3
- olive oil5 g
- salt1 g
- black pepper0.5 g
Additional Items2
- egg5 unit
- mushroom50 g
Instructions
- 1Step 1
Finely chop the onion and slice the mushrooms.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Add onion and mushrooms and sauté until softened, about 3-5 minutes.
- 4Step 4
Add spinach and cook until wilted, about 1-2 minutes.
- 5Step 5
While vegetables cook, whisk eggs in a bowl with salt and pepper.
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