Featured Recipe
Spinach and Mushroom Omelette
A quick and satisfying low-carb omelette packed with nutrient-rich spinach and savory mushrooms.
25 min
1 servings
MEDIUM
Breakfast
25 min
Medium
High Protein
Low Carb
Nutrition Facts
491
Calories
27g
Protein
10g
Carbs
30g
Fat
🎉
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Ingredients
Servings:
1
Vegetables & Herbs1
- fresh spinach100 g
Pantry Staples3
- olive oil10 ml
- salt1 g
- black pepper0.5 g
Additional Items2
- egg200 g
- mushroom100 g
Instructions
- 1Step 1
Wash and slice the mushrooms and spinach.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Add mushrooms and cook until softened, about 3-5 minutes.
- 4Step 4
Add spinach and cook until wilted, about 1-2 minutes.
- 5Step 5
In a bowl, whisk the eggs with salt and black pepper.
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