Spicy Roasted Edamame and Almond Crunch
A crunchy and satisfying snack with plant-based protein from edamame and healthy fats from almonds, seasoned with a spicy kick.
Ingredients
- Garlic (minced)3 g
- Olive oil4 ml
- Shelled edamame (frozen)75 g
- Almonds20 g
- Soy sauce (dairy-free)5 ml
- Gochujang5 g
- Fresh ginger (grated)3 g
Instructions
- 1Step 1
Preheat oven to 180°C (350°F).
- 2Step 2
In a bowl, whisk together olive oil, soy sauce, gochujang, minced garlic, and grated ginger.
- 3Step 3
Add the frozen shelled edamame and almonds to the bowl. Toss to coat evenly.
- 4Step 4
Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- 5Step 5
Roast for 12-15 minutes, stirring halfway through, until the edamame is slightly browned and the almonds are toasted.
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