Spicy Korean Beef Lettuce Wraps with Kimchi
Flavorful, thinly sliced beef marinated in a savory Korean sauce, served in crisp lettuce cups with tangy kimchi and a creamy, spicy mayo. A complex and satisfying low-carb snack.
Ingredients
- Beef Sirloin95.8 g
- Garlic1 clove
- Green Onion0.7 stalk
- Butter Lettuce0.3 head
- Sesame Oil3.6 ml
- Kimchi47.9 g
- Mayonnaise11.2 g
- Sriracha5 ml
- Soy Sauce10 ml
- Ginger0.3 inch
- Sesame Seed3.3 g
Instructions
- 1Step 1
Thinly slice the beef sirloin against the grain into bite-sized strips (partially freezing can help with slicing).
- 2Step 2
In a bowl, combine the beef with soy sauce, 8ml of sesame oil, minced garlic, and grated ginger. Marinate for at least 10 minutes while you prepare other components.
- 3Step 3
For the spicy mayo, whisk together the mayonnaise and sriracha in a small bowl until smooth. Adjust sriracha to your preferred spice level. Set aside.
- 4Step 4
Wash and separate the butter lettuce leaves, arranging them on a serving platter. Chop the green onions for garnish.
- 5Step 5
Heat a large skillet or grill pan over medium-high heat. Add the remaining 3ml of sesame oil. Once hot, add the marinated beef in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until nicely seared and cooked through, working in batches if necessary. Do not overcook to keep the beef tender.
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