Spicy Garlic Ginger Edamame
A quick and flavorful snack using frozen edamame, tossed in a simple sauce with garlic, ginger, soy sauce, and sesame oil. A protein-packed and satisfying vegetarian bite.
Ingredients
- garlic (minced)5 g
- sesame oil3 ml
- black pepper1 to taste
- salt1 optional
- shelled edamame (frozen)250 g
- soy sauce (dairy-free)15 ml
- fresh ginger (grated)5 g
Instructions
- 1Step 1
Cook the frozen shelled edamame according to package directions (usually boiling or steaming). Drain well.
- 2Step 2
In a small bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, and black pepper.
- 3Step 3
In a medium bowl, toss the warm, drained edamame with the sauce until evenly coated.
- 4Step 4
Taste and add salt if desired (soy sauce is salty, so this may not be needed). Serve warm or at room temperature.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.