Spicy Chili-Lime Almond and Cashew Mix
A quick and flavorful snack combining crunchy almonds and cashews with a zesty chili and lime seasoning.
Ingredients
- olive oil3 ml
- salt0.5 g
- raw almonds25 g
- raw cashews25 g
- lime juice5 ml
- chili powder2 g
- cumin1 g
Instructions
- 1Step 1
Preheat oven to 160°C.
- 2Step 2
In a small bowl, toss the almonds and cashews with olive oil, lime juice, chili powder, cumin, and salt until evenly coated.
- 3Step 3
Spread the nuts in a single layer on a small baking sheet lined with parchment paper.
- 4Step 4
Roast for 10-12 minutes, stirring halfway through, until lightly toasted and fragrant. Watch carefully to prevent burning.
- 5Step 5
Let cool completely before serving. Store in an airtight container.
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