Spicy Chicken and Rice Scramble with Vegetables
A flavorful and protein-packed scramble featuring tender chicken, fluffy rice, and vibrant vegetables, seasoned with a kick of spice.
Ingredients
- Cooked boneless, skinless chicken breast160 g
- Cooked brown rice110 g
- Bell pepper (any color)80 g
- Onion60 g
- Fresh spinach80 g
- Garlic powder2 g
- Onion powder2 g
- Bell pepper (any color)80 g
- Olive oil12 ml
- Salt0.5 tsp
- Black pepper0.3 tsp
- Large eggs3 pcs
- Chili powder2 g
- Cumin1 g
Instructions
- 1Step 1
Dice the bell pepper and onion into small pieces.
- 2Step 2
Heat the olive oil in a large non-stick skillet or pan over medium heat.
- 3Step 3
Add the diced bell pepper and onion and cook for 5-7 minutes until softened.
- 4Step 4
Add the cooked chicken, cooked brown rice, garlic powder, onion powder, chili powder, cumin, salt, and pepper to the skillet. Stir well and cook for 2-3 minutes to heat through.
- 5Step 5
Push the mixture to one side of the skillet.
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