Spicy Beef and Black Bean Skillet
A hearty skillet meal featuring lean ground beef, black beans, corn, and colorful bell peppers in a rich, spiced tomato sauce.
Ingredients
- Beef300 g
- Bell Peppers120 g
- Onion50 g
- Garlic5 g
- Tomatoes100 g
- Bell Peppers120 g
- Olive Oil10 ml
- Oregano1 g
- Salt1 g
- Pepper1 g
- Black Beans120 g
- Corn60 g
- Cumin3 g
- Chili Powder3 g
- Water50 ml
- Cilantro5 g
Instructions
- 1Step 1
Dice the onion and bell peppers (prep time: 8 minutes).
- 2Step 2
Mince the garlic (prep time: 1 minute).
- 3Step 3
Dice the tomatoes (prep time: 3 minutes). Chop the cilantro (prep time: 3 minutes).
- 4Step 4
Heat the olive oil in a large skillet or pan over medium-high heat (cook time: 1 minute).
- 5Step 5
Add the ground beef and cook, breaking it up with a spoon, until browned, about 6-8 minutes (cook time: 8 minutes). Drain off any excess fat if necessary.
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