Spiced Roasted Edamame
Crunchy, protein-rich roasted edamame seasoned with warm spices. A simple, satisfying snack perfect for bridging meals.
Ingredients
- garlic powder1 g
- olive oil5 ml
- salt1 g
- black pepper1 g
- shelled edamame (frozen or fresh)250 g
- smoked paprika2 g
Instructions
- 1Step 1
Preheat oven to 200°C.
- 2Step 2
If using frozen edamame, thaw and pat them completely dry with a paper towel.
- 3Step 3
In a bowl, toss the edamame with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- 4Step 4
Spread the seasoned edamame in a single layer on a baking sheet lined with parchment paper.
- 5Step 5
Roast for 15-20 minutes, or until lightly browned and slightly crispy. Keep an eye on them to prevent burning.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.